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| Do you have a great slow cooker turkey breast recipe you would share? I want to make a turkey breast in a crock pot/slow cooker and I do not have a recipe! Help!! |
| Slow Cooker Turkey Breast 1 (6 pound) bone-in turkey breast 1 (1 ounce) envelope dry onion soup mix 1 cup white wine Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Pour wine around turkey. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours. |
| Best recipe for ground turkey breast? I have a couple packs in the freezer and want to make hubby something new. I always do chili, tacos, turkey burgers.. The usual ground turkey recipes... Does anyone have any recipes they would be willing to share for ground turkey breast? |
| I found this recipe online, tried it, and although it was good, it was "missing something". I think the next time I make it I will add a dash of cayenne, just to jazz it up a bit. Turkey Marsala Casserole • 2 medium onions, chopped • 3 cloves garlic, minced • 20 ounce package of ground turkey breast • 1 T olive oil • Salt and pepper (don’t be shy here) • 16 ounce box elbow macaroni • 14 ounce can beef broth • ¾ cup Marsala wine • ½ cup flour • ½ cup water • 4 ounce jar of roasted red peppers, chopped • 2 cups shredded mozzarella cheese, divided Preheat the oven to 375 Boil the macaroni in plenty of boiling water, to package instructions, but leaving a little on the “al dente” firm side. Drain. Meanwhile, brown the meat, onions and garlic in oil, with salt and pepper, until meat is cooked and onion is tender. Drain. Bring beef broth and Marsala wine to a boil. Mix flour and water together and add slowly to liquid, whisking and returning to a boil after each time you add some. You want to thicken the mixture to a consistency of gravy. Mix the meat mixture, the broth, the macaroni, the peppers, ½ cup of the cheese together. Load into a sprayed 9x13 baking dish, cover with aluminum foil, and put into the preheated oven for an hour. Remove cover, sprinkle with remaining cheese, and heat for 5-10 minutes until cheese is melted. Let stand for 10 minutes before serving. |
| I want to cook a 2 lb turkey breast in the crockpot with dressing. Need a recipe & cook hours? I want to use my mom's dressing recipe and put some of the dressing in the crock pot. Will that be okay to put the dressing in the crock pot or should I just use the oven for the dressing. I don't want to over cook the turkey breast and want to keep it moist. How long should I cook the turkey breast for. Should I buy a bone in or boneless turkey breast. Any recipes will be appreciated. |
| Use the oven for dressing. Using the crock pot is easy just put a large thing 24 oz of turkey gravy and 16 oz or 2 cans of chicken broth (mixed together) where the liquid is more viscous. Add 1 stalk of celery sliced, 1/6 purple or white onion (fine chop)(Carrots optional). , add Celery seed, sage, salt, pepper, paparika Place Breast in pot cover with liquid and cook on low in crock pot about 11 hours adding additional liquid as needed to cover breast. Bone in retains a better flavor and more juice but boneless is easier to deal with in the crock pot. Remember to keep it covered in the sauce or it will dry out. This is no recipe I pulled out of a book but I have used it and like it alot. Good luck Add: Crock pot times vary check at low after 8 hours with a thermometer. |
| Smoked Turkey Breast - Where can I find a recipe for smoking a turkey breast in an electric H2O smoker? Thanks I have a simple electric H2O smoker. I'd like to try smoking a turkey breast but need a recipe. Thank you! |
| I do this quite often. What l like to do is mix some fresh ground pepper and garlic salt up into soft butter. Make a slit on either side of the skin way down low and use a rubber spatula to insert this mixture up under the skin. A bone in turkey breast takes about 6 hours at 225 in my smoker. You want your bird to get to an internal temp of around 170-180. The best thing to get is a remote thermometer so you can monitor the bird with out having to open the lid and let all of the heat out. www.cookshack.com has an excellent forum to research and or ask questions. |
| Do you have a good turkey breast cutlet recipe? I normally throw them in a crock pot with some chicken broth. But, I'm looking for something healthy and delicious! Thanks! |
| Obviously, just sub yoru turkey for the chicken... Rancher’s Chicken chicken breasts (cut into tenders) 1cup flour 1 Hidden Valley Ranch dressing packket 2 eggs, beaten Ritz or Club crackers, smashed in ziptop bag Mix flour with HVR powder, dredge chicken in flour mix, then in beaten eggs, then in crushed cracker crumbs . Fry in oil until done. |
| ---- Crispy Chicken Cutlets 4 bonesless skinless chicken breast halves 1 egg white, whipped w/ fork 1/4 teas. salt 1/4 tsp. pepper 1/4 tsp. Tony Chachere's cajun seasoning 3/4 cup finely chopped pecans 3 Tbls. flour 1 Tblsp. butter 1 Tblsp. EVOO Flatten the chicken pieces by putting between plastic wrap and pounding w/ mallet. Season both sides w/ salt, pepper, & Tony’s. In a shallow bowl, lightly beat egg white. In another shallow bowl, combine flour and pecans. Heat oil & butter in a skillet over medium heat. Dip the chicken first into the egg white wash, then into the pecan mixture to coat. Fry in the skillet 4-6 minutes for each side over medium heat. Serve immediately. (An electric skillet can be used for this dish, and keeps it warm after cooking.) You can deglaze the pan w/ chicken broth, reduce, and finish w/ butter. You can also used condensed soup + ½ cup sour cream as a gravy. |
| ----------- $10, 000 CHICKEN CUTLETS w/ LIME 6 chicken cutlets 1/2 tsp. salt 1/2 tsp. pepper 1/3 c. oil Juice of 1 lime 8 tbsp. butter 1/2 tsp. dill weed 1/2 tsp. minced chive Sprinkle chicken with salt and pepper. Heat oil in skillet and saute chicken until lightly browned, 4 minutes. Turn chicken and cook on low heat until done, about 10 minutes. Remove chicken and drain fat and discard. Cook lime over low heat until it bubbles and butter and stir until it forms a thickened sauce. Stir in dill and chive. Spoon over chicken. |
| Anyone have a recipe for boneless turkey breast in the crockpot? I have two mid sized boneless, skinless turkey breasts (pkg says "tenderloins") that I would like to make in the crockpot tomorrow. I eat a fairly low calorie diet, so can't be a recipe smothered in cheese! Any suggestions? |
| I cook turkey breasts in my crock pot all the time, and I love to use Campbell's Healthy Request Low fat & sodium "Cream of Mushroom with Garlic" soups. (Or any other healthy request flavor) Just add 2 cans to the turkey in the crock pot. add enough water to cover. cook on high til it falls apart! It's DELICIOUS, low in fat and calories!! and you can use the remaining "gravy" on potatoes if you like! |
| What a really good Turkey Breast dinner recipe? Southern cookin'. I'm not sure if it's breaded or fried.. but man it's good. I'd like to know how to make it. Thank you! |
| Breaded Turkey Breasts INGREDIENTS * 1 cup dry bread crumbs * 1/4 cup grated Parmesan cheese * 2 teaspoons Italian-style seasoning * 1 cup milk * 1 pound skinless, boneless turkey breast meat - cut into strips * 1/4 cup olive oil DIRECTIONS 1. In shallow bowl, combine bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then in crumb mixture. 2. Heat olive oil in a large skillet over medium heat. Cook turkey for 8 to 10 minutes or until golden brown, and juices run clear. |
| DO you have a good turkey breast cutlet recipe? I normally just throw them in the crock pot with a little chicken broth and mushrooms... but I'm in the mood for something different. How do you make them? Thanks! |
| Dear Mom, Beat an egg white well with a little water to thin if needed. Mix together 1 C flour, 1 tsp salt and as much pepper as you like, then tip the mixture out onto a plate. Dip the cutlets in the egg, coating both sides. Then coat with the flour mix. Melt a couple of tablespoons of butter in a fry pan, add a T of cooking oil to help keep the butter from burning. Fry the cutlets keeping the heat fairly low. You should get a lovely golden coating on the outside, and the inside should be done but not overcooked. And if the cutlets were cut across the grain of the meat, they will be tender enough to cut with a fork. Salt, pepper and butter. It's amazing how good they can make things taste! |
| Recipe and instructions for preparing a Turkey breast for Thanksgiving? Its just my wife and I this year for Thanksgiving, so, I'd like a good recipe for preparing a turkey breast. The ones I've seen in the store here are about 3-5 pounds. Also, in the cooking instructions, could you please advise how we might need to adjust the cooking time and/or temperature for the altitude (the city we live in is at 8,600 feet above sea level). Thanks! |
| How about Cranberry Glazed Turkey Breast?? It sounds delicous :D Ingredients as follows, you'll have to go to the site for the recipe, it is quite detailed: Brine: 3/4 gallon water 2 cups white wine 1 1/2 cups orange juice 1 cup kosher salt 1 cup light brown sugar 1/3 cup chopped ginger 1 tablespoon black peppercorns 4 bay leaves 4 sprigs fresh thyme Turkey: 1 (6-pound) whole turkey breast 1 tablespoon vegetable oil 1 tablespoon Essence, recipe follows Glaze: 1 (12-ounce) bag fresh cranberries 1/3 cup chopped ginger 2 teaspoons orange zest 1 cup sugar 1/4 cup orange juice 1 1/4 cups water 1/4 cup orange-flavored liqueur (recommended: Grand Marnier) butterball-turkey-recipes.blogspo… |
| Can I substitute a roaster chicken breast for a turkey breast in a slow cooker recipe? I have a recipe that calls for a turkey breast, but I couldn't find a breast that was small enough for my 5-qt. cooker. I did find roaster breasts, which are a little smaller than turkey breasts. It took up most of the slow cooker. Anyone want to weigh in? |
| Should be just fine, your cooking time will probably be slightly shorter, but you should never go by times, go by temperature. Hopefully you have a meat thermometer, |